The scientific name of the spring onion is Allium fistulosum. Native to China. It was brought to Europe in the 17th century. Bunching onions were developed in Asia. Scallions are vegetables derived from various species in the genus Allium. Scallions generally have a milder taste than most onions and their close relatives include garlic, leek, shallot, and Chinese.
Size: Plants are about 15 cm (6 inches) tall and the bulbs are still small, less than 2.5 cm (1) inch across.
Shape: Bulbs are slightly bigger and spring onions are round.
Color: Some spring onions are white and look similar to green onions, beautiful red color at the bulb.
Flavor: Sharp, peppery, and somewhat spicy taste. Otherwise, spring onions have a sweet taste. Tremendous flavor to your dishes.
Properties and Use/Ways of the Spring Onion
Properties
- It might be an anti-inflammatory
- Might lower blood sugar level
- Have an anti-cancer potential
- Act as an anti-oxidants
- Might be helpful for asthma
- Might have cholesterol-lowering activity (hyperlipidemia)
- Good for your eye
- Boost immunity
- Prevent stomach complications
Use/Ways
- Salad, sauce, and salsa
- Stir-fry them
- Make them into quick biscuits
- Deep fry them
- Pickle them
- Use them as a backbone of soups like egg drop
- Tuck them into sandwiches
- Bake them in the loaves of bread
- Turn them into a vibrant sauce
- Put them on the pizza
Nutrients
- Spring onions keep your bones strong
- About 25% of your daily value for vitamin C an antioxidant that helps protect your cells from damage
- Spring onions are low in Sodium and very low in saturated fats and cholesterol
- Spring onions are a great source of vitamin C and calcium.
One cup of chopped raw spring onion contains the nutrients
- Protein 1.83 g
- Iron 1.48 mg
- Sugar 2.33 g
- Fiber total dietary 2.6 g
- Calcium 72 mg
- Riboflavin 0.08 mg
| How to grow spring onions? |
Once they are fully grown, you can cut them at the base as you need them. Keep the roots in the soil and they will continue to regrow about four more times before you need to start to regrow them again. Use the leaves in the cooking and add the stem/roots to a glass with clean water to rehydrate the roots. Change the water daily and keep it in a good place. The life span of spring onions is 4 to 5 days. Spring onions are best used soon after harvesting but can be stored in sealed plastics.
Healthy Benefits of Spring Onions/Scallion
Effectively combat cancer
Green onion is an excellent source of sulfur which is quite beneficial for your health. Some flavonoids are present that prevent cancer and fight against the enzymes that produce cancer cells
Aids Digestion
Spring onions are always considered appetizers. Rich in fiber and helps in better digestion. Eat it either cooked or raw
Maintains good vision
Spring onions have carotenoids which help to keep the vision healthy and intact. Also rich in vitamin A which prevents loss of eyesight. Add them with some cucumber and carrots as it tastes great when severed in the form of salads
Combats Urinary tract infections
The presence of vitamins ensures the anti-inflammatory properties to reduce swelling in the bladder, which is more common in women than in men. Also useful in removing harmful bacteria from the body. Ensuring proper elimination of wastes
Maintains Blood Sugar levels
Due to sulfur compounds, the body’s ability to produce insulin tends to increase. This will prevent diabetes to a great extent
Prevents Cold and flu
Due to their antibacterial and antiviral properties, spring onions are the best medicine to fight against the winter cold. It will make you feel miserable
Keep your heart healthy
The presence of antioxidants in Spring onions helps to prevent damage to DNA and cellular tissues by inhibiting the action of free radicals. Vitamin C helps lowering the high cholesterol level and blood sugar levels, which lowers the risk of heart diseases
Prevents stomach complications
Spring onions are effectively natural to tract digestive tract problems. It helps to prevent
- Nausea
- Diarrhea and other stomach complications
- Additionally, they aid in improving your appetite
Work as anti Ageing
The abundance of Vitamin C protects the body tissue from damage and inflammation by acting as an anti-oxidants
Fortifies Bone and joints
Vitamin K, which is beneficial for gastrointestinal problems, this vital is important for blood clotting and also for bone health. Research studies showed that onions will decrease the risk of osteoporosis
Relaxes muscle cramps
The significantly high magnesium content in these green veggies makes them an ideal option to provide relief from muscle sores and cramps.
Side Effects of Spring Onions/Scallion
Too much intake of spring onions can lead to the
- nausea
- Bloating if eaten at night
- Vomiting
- irritable bowel syndrome
- acid reflux/heartburn
- May irritate the eyes
FAQ
Is green onion and spring onion the same?
Although they are both young onions. They both are frequently used interchangeably. Spring onions are older than green onions because their bulb is more developed and rounder since they were allowed to grow longer.
What are the benefits of spring onions?
Spring onions keep your bones strong. They are low in Sodium and very low in saturated fats and cholesterol and are a great source of vitamin C and calcium. Spring onions have carotenoids which help to keep the vision healthy and intact.
What is the difference between spring onions and onions?
The spring onion is an immature onion. In comparison to a mature onion, it tastes less pungent. You can eat them either raw or cooked.
