Surprisingly Health Benefits of Psyllium Seed

/
/
/
Surprisingly Health Benefits of Psyllium Seed
Psyllium husk in wooden spoon and bowl on wooden plate

Surprisingly Health Benefits of Psyllium Seed

The scientific name of the psyllium seed is Plantago ovata. Common names are Psyllium husk, Psyllium seeds, Plantago, and Ispaghula. Psyllium husk is the outer covering of Plantago ovata seeds. Plantago ovata’s name traces back to ancient medicinal uses. It was recognized for its mucilaginous properties in aiding digestion and is mentioned in Ayurvedic and Unani texts. Psyllium seed is native to Western Asia and the Mediterranean region.

Color: Psyllium seeds are typically brown or reddish-brown, while psyllium husk powder is light tan in color..The husks are rather white to yellow and therefore resemble oatmeal.
Shape: Ovoid-oblong” describes the shape of psyllium seeds as a combination of an oval (ovoid) shape and an elongated, rectangular shape (oblong). Seeds are slightly flattened and elongated with rounded ends, resembling a teardrop.
Size: Psyllium seeds are typically about 1 to 3 mm in length and 0.8 1.5 mm wide. Size may vary slightly due to natural variations.
Flavor: Psyllium is virtually tasteless and odorless, making it easy to incorporate into foods and beverages.

Nutrients

Psyllium seeds are a valuable source of dietary fiber, offering both soluble and insoluble types. Psyllium seeds contain essential nutrients, including dietary fiber, protein, healthy fats, iron, magnesium, and phosphorus. These components contribute to digestive health, heart function, and overall well-being.
One cup (147 grams) of cooked psyllium seed contains :

  • Calories 200
  • Fats 2 g
  • Protein 9 g
  • Carbohydrates 71 g
  • Iron around 7.2 mg
  • Magnesium 226 mg
  • Phosphorus roughly 415 mg
How to grow psyllium seed?
It comes from a shrub-like herb called Plantago ovata that grows worldwide but is most common in India. Each plant can produce up to 15,000 tiny, gel-coated seeds, from which psyllium husk is derived. The soluble fiber found in psyllium husks can help lower cholesterol. The soil must have a pH level of 7.3 to 8.4 for a better yield. It thrives in well-draining sandy or loamy soils with a slightly alkaline to neutral pH. The plant requires full sunlight and warm temperatures for optimal growth. Psyllium is sown directly in the field during the spring or early summer when the soil has warmed up. Adequate spacing between plants is essential to prevent overcrowding. Consistent and moderate moisture is crucial during the germination and early growth stages. As a cool-season crop, psyllium develops leaves during the cooler months and then produces flowering stalks and seeds as temperatures rise. Harvest typically occurs in late summer. Some farmers also apply organic matter or fertilizers to enhance soil fertility. Proper management ensures healthy growth and higher seed yields.

Healthy Benefits of Psyllium Seed

Improved digestion

Better digestion and bowel regularity when consumed as food, psyllium seeds’ soluble fiber absorbs water in the digestive tract, forming a gel that softens stool and enhances peristalsis, supporting smooth bowel movements and regularity while aiding digestion

Reduced cholesterol

Psyllium seeds are a natural solution to lower cholesterol. Their soluble fiber forms a gel in the digestive system, binding to cholesterol and promoting its removal from the body. Regular intake can help reduce LDL cholesterol, supporting heart health. Incorporating psyllium seeds into your diet is a simple way to improve your cholesterol profile

Enhanced blood sugar

Control/Diminished cholesterol presence, Psyllium seeds contribute to better blood sugar control. Their soluble fiber slows carbohydrate absorption, preventing rapid spikes in glucose levels. This promotes stable blood sugar, reducing the risk of diabetes and aiding its management. Including psyllium seeds in your diet can support overall metabolic health and well-being

Satiety and weight management

Psyllium seeds offer a natural strategy for effective weight management. Their high soluble fiber content absorbs water, expanding in the stomach and promoting satiety. This leads to reduced hunger and controlled food intake, aiding weight loss goals. Including psyllium seeds in your diet can contribute to a healthier, more balanced approach to managing your weight

Maintains gut health

Psyllium seeds are a natural way to support gut health. Their soluble fiber acts as a prebiotic, nourishing beneficial gut bacteria. This fosters a balanced microbiome, aiding digestion, and preventing gastrointestinal issues. Incorporating psyllium seeds into your diet can contribute to a healthier, happier gut and overall well-being

Prevents constipation/Hinders constipation

Psyllium seeds are a reliable remedy for preventing constipation. Their soluble fiber absorbs water, softening stool and promoting regular bowel movements. By adding bulk to the stool, psyllium seeds ease passage through the digestive tract, ensuring comfort and maintaining digestive health. Incorporating psyllium seeds into your routine can effectively alleviate and prevent constipation

Supports a balanced microbiome

Psyllium seeds play a vital role in maintaining a balanced microbiome. Rich in soluble fiber, they provide nourishment for beneficial gut bacteria, fostering a diverse and healthy microbial community. By promoting a harmonious gut environment, psyllium seeds contribute to overall well-being and digestive health

Side Effects of Psyllium Seed

  • Narrowing and obstruction of the gastrointestinal tract
  • Can create serious gas
  • May reduce mineral absorption from food
  • May cause bloating

FAQ

What are psyllium seeds used for?

Psyllium(Ispaghula) is used to treat irritable bowel syndrome, hemorrhoids, and other digestive issues. It can help with both constipation and diarrhea.

Is it OK to eat psyllium seed?

Psyllium dosage varies depending on the product you’re taking. The dosage needs may change depending on why you’re taking psyllium. Typically, you can take the product with a full glass of water one to three times per day. Unless your doctor advises you otherwise, do not take more than the suggested dosage.

Muhib Hafeez

Muhib Hafeez

Nutrition, health, food & wellness! This is my jam. I’m here to help you put together some healthy meals, kick the junk food habit if you’re struggling, and help you find fitness that fits into your lifestyle. My nutritional advice is simple. Eat whole foods, mostly plants, and mostly from the ground

green, red, and black grapes in a bowl

Surprisingly Health Benefits of Grapes

Grapes offer a wealth of health benefits due to their…
A bowl of peeled oranges

Surprisingly Health Benefits of Orange

Oranges are high in beneficial vitamins and fiber like vitamin…
A whole banana on the pink background

Surprisingly Health Benefits of Banana

Bananas are fresh and inexpensive fruits. Bananas contain fiber and…
Muhib

Nutrition, health, food & wellness! This is my jam. I’m here to help you put together some healthy meals, kick the junk food habit if you’re struggling, and help you find fitness that fits into your lifestyle. My nutritional advice is simple. Eat whole foods, mostly plants, and mostly from the ground

Get The Free Consultation Service