Capsicum frutescens is a wild pepper. Native to Central and South America. Red chili belongs to the family Solanaceae. Red chili or “Lal mirch” is very common in every Indian household spice used for ages. It is fried and then crushed to a powdered form.
Size: varies in size from 7.87 to 8.27 inches
Shape: Red chilies didn’t have a form similar to a ball but rather an oval. 0.462-0.466 roundness estimated
Color: Red that is toned down with a bit of brown
Flavor: It had a fierce spicy taste, adding an extra blend to every dish. Fresh red chili is milder.
Other Names: Hot peppers, Jalapeno, long pepper, cayenne pepper
Benefits & Use/Ways of the Red Chilli
Benefits
- Anti-inflammatory
- Maintenance of weight
- Improve cognitive capability
- Immunity capability
- Maintain blood pressure
- Keep blood vessels relaxedKeep skin and hair healthy
- Combat chronic diseases
It is important to pay attention to your tolerance levels when eating chili pepper. Using them as a spice may be healthy, but those who have digestive distress should avoid them.
Use/ways
- Freeze it, pickle it, dry it out, or turn it into a hot, spicy Chillies oil that last year aged and ages
- Socked and softened, make a delicious base for sauces
- Eating them raw is the best way to consume red and green chili. This will help you get rid of any problem
- You can eat it raw, fried, or in a roasted form along with salads and as a side dish in your main meal
Nutrients
Nutrition facts for 1 tablespoon (15 grams)of raw red chili pepper are
- Calories 6
- Sugar 0.8 g
- Carbohydrate 1.3 g
- Protein 0.3 g
- Fiber 0.2 g
- Fats 0.1 g
- Water 88%
| How to grow Red Chilli? |
During hot periods, especially even if grown inside a greenhouse. You will need water twice a day.
Healthy Benefits of Red Chilli
This article tells you everything you need to know about the Healthy benefits of chili peppers. Chilies pepper provided some carbohydrates and offers small amounts of protein and fiber.
Helps in digestion
The Red Chilli powder improves the secretion of gastric juices, accelerating digestion and relieving issues like constipation and gas. Also, reducing-inflammatory in your gut keeps the intestine healthy.
Anti-inflammatory
Chilies have anti-inflammatory properties which means that it reduces inflammation and pain, particularly in muscles and joints.
Helps in weight loss
Red chili powder aids in weight loss. We have to thank the red chili powder, as it reduces appetite and accelerates fat burning by increasing the body’s metabolism.
Maintain Blood pressure levels
Red chili relaxes blood vessels in your body, helps maintain blood pressure levels, and improves circulation.
Improves Heart Health
Capsaicin, a component known to be found in Red chilies reduces triglycerides, cholesterol and platelet, and aggregation in the blood. Prevents the formation of blood clots, which is again a plus for heart health
Improves cognitive functions
Red chilies have iron, which increases hemoglobin production and increase blood flow. This in turn helps the brain work optimally, enhancing learning, thinking, reasoning, listening remembering, problem-solving, decision-making, and attention.
Helps with Nasal Congestion
Can thin the mucus found in the nasal passage when you have a cold, which helps in clearing it out. That is why doctors suggest eating spicy food and drinking soups when you have a cold.
Side Effects of Red Chilli
- May cause symptoms like redness, swelling, irritation, burning, or itching on the mucus membrane soon after the initial contact
- If consumed in high quantity may cause damage to the liver, kidney, or stomach
- Excess intake leads to abdominal pain, a burning sensation in your gut, cramps, and painful diarrhea
- Ulcers with dyspepsia.
FAQ
What are the benefits of red chili?
Red chili peppers provide a wide range of health advantages and are a fantastic source of many vitamins, minerals, and other nutrients. Red chili pepper may provide the following potential benefits Help in digestion and weight loss, Anti-inflammatory, Maintain Blood pressure levels, and Improves Heart Health.
what is Kashmiri red chili?
Kashmiri Red chilies or Kashmiri Lal mirch are the distinguished ability to give a dark red color to the food, capable of coloring and adding flavor, at the same time not allowing the food to become too pungent or spicy but giving a reddish color
In South Asian cooking, it is used to color dishes and not to impart heat. Kashmiri Red Chillies is super, super mild. Lal mirch is somehow spicy but Kashmiri mirch is not spicy.
